The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test
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چکیده
منابع مشابه
The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test.
Stretchability is one of the most important functional properties of Mozzarella cheese, but no objective and widely accepted technique exists for evaluation; most of the cheese stretchability tests are influenced by the ambient conditions. This paper demonstrates a technique, which is novel and relatively simple, to evaluate the stretchability of Mozzarella cheese objectively. In an oil bath, m...
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NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Dairy Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive versi...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2012
ISSN: 0022-0302
DOI: 10.3168/jds.2012-5486